Lapping It Up ⏱️
Lapping it up would be easy if it were only about gels. Most gels appeal to my palate; and they’re easy to carry along anywhere. I like to take some with me wherever I go, in case I start to get too hungry. Then a gel will tide me over until I can get home.
When lapping it up means putting in the miles, aka laps, things get harder. This morning the wind reached 20 mph while I was riding; and when it was a headwind, I had to work hard! As happens all too often, I got the headwind on the way back home. I tried to work hard against it, but couldn’t keep it up for long. I feel like such a weakling — even a quitter!
When I have to work hard on the bike, it gets harder to eat; and often I wonder just what I really should eat for ride food. I have to keep the prediabetes in mind; and I also have to watch saturated fat and cholesterol! Thus menu planning can be tricky; but I do know that lapping it up can’t mean frequent indulgence in my favorite ice cream.
Menu Planning 🌮 🍲
So, here I am, back at menu planning. I rather let things go for a week or two; and now I’m tightening the screws, as they say.
A big issue is, the nutritionist I consulted says to limit saturated fat to 12 grams per day. Twelve grams! It’s nearly impossible to do that and still get enough to eat; especially when I’m supposed to aim for 60 grams of protein per day. I even double-checked to be sure that 12 grams was correct. What am I supposed to do, then?
Poultry and ground beef supply the protein; but also cholesterol and saturated fat. Besides, I’m not keen on chopping up a chicken; I’ve never liked the feeling of fat/grease on my hands.
Legumes provide protein; but are rather high in carbs. I’m supposed to limit carbs to 200 grams per day. I’m allowed that much because of my activity level; but many protein bars are high in carbs. They can run up my count of “sat fat”, too. This is why I like to keep plant-based protein powders, such as Orgain, on hand.
Menu planning can be tricky, then. I need to watch sat fat; cholesterol; and whatever. At least What Do I Eat Now? says somewhere that it’s not really necessary to cut out sweets entirely; and that’s a big relief to me.
And how about the RAGBRAI menu?
RAGBRAI Menu 🌽 🥧 🥞
I think I’ve gone into this before: how can I adapt the RAGBRAI menu for my dietary needs? After all, it’s loaded with high-carb foods: corn on the cob. Lots of 𝚷 — er, sorry, that’s pie. Ice cream! Pancakes!
I ran that by the nutritionist; and got the suggestion to eat something with protein, when I eat anything high-carb. So my menu planning for RAGBRAI includes meat snacks. I’m experimenting with taking them on my regular rides; and I eat a bit of a meat stick when I take a bite of protein bar. I’m starting to try combining nuts with the protein bars, too.
I guess I’ll be able to make the RAGBRAI menu work. Actually, my A1c has edged down below the prediabetes border; so my menu planning probably doesn’t mean being too stringent during the event. I’ll need calories, after all! But when I’m back home afterwards — that’s when getting back on track will be hard for a while!
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ABOUT ME
I began this website primarily as a way to present the story of how I accomplished a century ride on an adult tricycle. Other riders of adult trikes might want to know whether it’s possible. It sure is! You can read all about it in My Story.
I live in New Orleans; and retired in January 2023. More time for cycling!
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DISCLAIMER
I am not a cycling coach; nor a health professional. This site is based on my own experiences, opinions, etc. If you need help, please consult the appropriate professional.
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