Speaking of food, it doesn’t look good sometimes when I pore over my food log. I’m working to minimize sweets; and to eat only small portions when I have them. I admit, though, that it’s uphill work. But I’ll keep trying! These things take time.

Even harder than minimizing sweets, is minimizing saturated fat. It’s very hard to keep “sat fat” from going over 12 grams in a day, and still get enough to eat! Especially as sat fat seems to be everywhere. It’s sneaky stuff!

Protein? I’m doing fairly well in that department; but I think I’d better work more legumes into my menus. I’ve been using up stuff that I had in the freezer; and my squashed sauce doesn’t have legumes in it. Legumes provide protein without the sat fat that cheese has — and I usually don’t eat more than a half-ounce of cheese at one go.

Incidentally, my food log is nothing sophisticated. I use a regular spiral notebook; opened so that there’s a blank page on either side of the spiral. The left-hand side is for a breakdown of each meal; and the other side is for the totals (calories; carbs; protein; sat fat). I don’t find it at all helpful to see only X calories; Y grams of carbs, etc. for each meal. I need to know, for instance, whether breakfast was a banana and 2 tablespoons of peanut butter; or rolled oats mixed with yogurt and almonds.

This method of record-keeping is admittedly somewhat wasteful of paper; and that doesn’t look good. But I’ve got to do what I need to do!