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Food

Seven-Up

BACK ISSUES, bicycling, Food /

Seven-Up? This blog/page may contain affiliate links. “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” Seven-Up sounds like a soft drink; or, at least like some electrolyte drinks. Today’s ride, however, had me thinking of seven-up. Or, to be more exact, seven and up. Seven miles, that is. Bit by bit, I can ride farther and farther. My foot still tells me to take it easy; but today I rode just over 7.5 miles. I need much more exercise than I’ve been getting; this morning my legs were telling me that I’m getting very out of condition. But I hope that next weekend I’ll be ready to ride to the salvage store I’ll be going there with some friends tomorrow; they had something else to do this morning. I hope things aren’t too crazy in the store; and the roads had better not be a madhouse! Tomorrow is Silvesterabend, after all; but at least the real madness isn’t likely to be underway at 8:00 am! It looks like New Year’s Day might be wet. What a way to start a year! Needing a raincoat is an aggravation on any ride; but on January 1, an even bigger nuisance than bad weather is debris from fireworks on the bike path! Getting back to seven-up, I wish I could say, seven down. Seven cans down, that is. I still have a long way to go before I’ve pared down my stash of canned goods. But between yesterday and today, I did get rid of four of them!

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Frumenty

BACK ISSUES, bicycling, equipment, Food /

Frumenty This blog/page may contain affiliate links. “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” Huh? Frumenty? What  kind of a word is that? It harkens back to Tudor times; and I encountered it while watching a YouTube. In those days, Christmas really was a twelve-day celebration; and this tells a lot about it. Including “fromenty“, as I heard it. I decided to have a go at cooking a batch; using oat bran. Googling “fromenty” brought up “frumenty”; and the recipe is quite simple. Naturally, I’m already thinking up variations: adding raisins and/or chopped nuts; putting brown sugar in it; maybe using evaporated milk instead of almond milk. I bet that would make some rich stuff! Prior to my latest escapade in the kitchen, I went out for a short ride. My foot still won’t let me do as much as I would like; although it does seem to be improving.? Alas, it’s still a bit too tender for my cycling shoes. I’m glad I can wait to ride until afternoon if the weather is bad; or if an early-morning appointment means I can’t ride until afternoon. Come Friday I probably won’t want to be out early; the forecast says that some areas might have — are you ready for this? — FROST! Time to haul out those hand warmers for sure! Or maybe stay home and enjoy a bowlful of frumenty hot out of the cooking pot! ABOUT ME I began this website primarily as a way to present the story of how I accomplished a century ride on an adult tricycle. Other riders of adult trikes might want to know whether it’s possible. It sure is! You can read all about it in My Story. I live in New Orleans; and  retired in January 2023. More time for cycling! Website designed by Cecile Levert © This website is the property of its author. DISCLAIMER I am not a cycling coach; nor a health professional. This site is based on my own experiences, opinions, etc. If you need help, please consult the appropriate professional.   FRESH FROM MY JOURNAL Frumenty December 27, 2023 Twelve Days December 26, 2023 Season’s Greetings! December 25, 2023 Buon Natale December 24, 2023 Load More TRANSLATOR

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Holiday Food

BACK ISSUES, bicycling, Food /

Holiday Food This blog/page may contain affiliate links. “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” It’s time to think about holiday food! Turkey; ham; baked sweet potatoes; cranberries; and, among many other things, chocolate! It seems odd to be talking about food other than ride food; but hey, it’s Christmas time. Speaking of ride, I hope I can get out for a short jaunt later today. Unfortunatey the wind is still pretty strong; and there’s the threat of rain. If I do ride, maybe Alter Eco Truffles are good for pre-ride fueling. Or maybe they’re better as a post-ride pick-me-up. What’s your favorite holiday food? It’s hard for me to choose a favorite. Naturally (and alas!) I love candy; but a dinner of turkey white meat with cranberry sauce and sweet potatoes is good, too. And maybe pumpkin pie for dessert! After that big dinner, I’d need a vigorous bicycle ride (Maybe on a Savadeck Phantom 2.0) to burn off some of those excess calories. Unfortunately I still have to keep rides short and easy because of my foot. This morning I got a lift to the salavage store, and was able to replenish my supply of goodies from the grab-bag bins (including a FitCrunch Bar). I forgot to look for cranberry sauce; but I laid in a supply of paper towels. It felt odd to not be riding there; and I hope I can be back at it before long. 

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I Still Can’t Ride!

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I Still Can’t Ride! This blog/page may contain affiliate links. “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” I still can’t ride!? Although I can get my foot into a sneaker now, such a shoe is still too snug; and puts pressure on my scar. Yesterday I hoped I could do a mini-ride on my hybrid today; but I had to give up that hope. Walking with the normal flex-toes gait still is uncomfortable because the swelling isn’t all gone. The podiatrist says it’s OK to walk; but to stop if it hurts. My foot is telling me to take it easy; and I think I’d better listen! But sitting around at home so much is maddening. Oh, to get going on a bicycle again! Start with a short distance that my foot can tolerate. See how things progress from day to day; and if my foot hurts, back off. It will be similar to coming back after an injury; and in effect, that’s exactly what I’m doing. After all, you can call a surgical incision an injury, can’t you? While I’m at home so much, I’m trying to get some cooking done. Nothing like Feed Zone Table, though. Today I made another of my garbage soups; and incorporated leftover chicken from Thanksgiving. Unfortunately, I’m running out of food storage boxes! But I still can’t ride, no matter what I do in the kitchen. Worse, lack of exercise is making it hard for me to control my appetite. Time to pull out Ride Your Way Lean, I guess!  

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We Got It

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We Got It! This blog/page may contain affiliate links. “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” We got it overnight! There was heavy rain; and we had a power outage as well! I woke just before 4 am; heard it raining; and then a loud bang that wasn’t thunder. I flipped the bedroom light switch; and nothing happened. I guess a transformer blew. I’m glad I was’t out there riding! I’m also glad the outage didn’t occur while I was using the blender to whip up a post-ride smoothie! Or trying to cook something on the stove. I grew up with a gas range; and having an electric stove is a distinct disadvantage when the electricity goes out. I couldn’t heat anything for breakfast! I was about to make hot chocolate; and then had to say, no, I can’t; because the stove won’t work. I didn’t know how spoiled I was by having a GAS stove all these years! Even if I could ride, I think I would have skipped the trip to the salvage store this morning. Rain; lightning and thunder; and waiting for the power to come back on. We got it at last; but not until almost 11 am. It’s a good thing the weather wasn’t cold, or I might have been miserable. With electrical power restored, I got to work in the kitchen; although not with the The Feed Zone Cookbook. I’m busy thinking of ways to use up the stash of canned goods that I built up during the pandemic. That’s going to take quite a while! When my foot is restored, I first need to ease into cycling with regular, easy rides; and I hope it isn’t long before I can try some more intense work. But I’m afraid I might not be able to begin for a few more weeks. My foot is still too swollen for a sneaker; so forget cycling shoes! ABOUT ME I began this website primarily as a way to present the story of how I accomplished a century ride on an adult tricycle. Other riders of adult trikes might want to know whether it’s possible. It sure is! You can read all about it in My Story. I live in New Orleans; and  retired in January 2023. More time for cycling! Website designed by Cecile Levert © This website is the property of its author. DISCLAIMER I am not a cycling coach; nor a health professional. This site is based on my own experiences, opinions, etc. If you need help, please consult the appropriate professional.   FRESH FROM MY JOURNAL We Got It December 2, 2023 All or Nothing December 1, 2023 Another Step Forward November 30, 2023 The Sound of Music November 29, 2023 Load More TRANSLATOR

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All or Nothing

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All or Nothing This blog/page may contain affiliate links. “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” Life sometimes seems like all or nothing. Our weather, for example. For a long time it was exceptionally dry; and now, from 6 pm this evening until 6 am tomorrow, we’ve got a flood watch! I’m glad I don’t have to go anywhere tonight. I’d want a Piscifun Rain Suit, for sure! Especially if I were on a bicycle; I can’t ride one-handed for long enough to make it practical to hold an open umbrella while riding. All or nothing isn’t a wise approach to training. How often I’ve read that all hard, all the time does more harm than good! Sooner or later, your body will say NO MORE, in no uncertain terms. You need to be especially careful when returning to riding after illness or injury. I guess I won’t make it to the salvage store tomorrow. It’s quite likely to be raining; and I still have to keep the surgical site clean and dry. And I might get carried away with stocking up on canned goods; something I don’t need. Besides, the salvage store is big; and I don’t seem to be up to much walking yet. Today I walked/limped to the pastry store a block and a half away; and my toe hurt afterwards. Blocks here aren’t long, either — 15 to a mile, I’ve heard. Speaking of cans, I found a way to use up six of them today. But I still have many to go. Maybe it’s time for all or nothing when it comes to canned food; preferably the former. ABOUT ME I began this website primarily as a way to present the story of how I accomplished a century ride on an adult tricycle. Other riders of adult trikes might want to know whether it’s possible. It sure is! You can read all about it in My Story. I live in New Orleans; and  retired in January 2023. More time for cycling! Website designed by Cecile Levert © This website is the property of its author. DISCLAIMER I am not a cycling coach; nor a health professional. This site is based on my own experiences, opinions, etc. If you need help, please consult the appropriate professional.   FRESH FROM MY JOURNAL Lapiplasty Limp December 3, 2023 We Got It December 2, 2023 All or Nothing December 1, 2023 Another Step Forward November 30, 2023 Load More TRANSLATOR

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Another Step Forward

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Another Step Forward! This blog/page may contain affiliate links. “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” I’m another step forward! Today I had my first post-lapiplasty follow-up; and am finally rid of that bulky surgical dressing. That’s a major relief; and next Tuesday I get the stitches out! I’m not yet ready to get my foot into a Fizik, though. The podiatrist says I may try wearing a regular shoe; but I couldn’t get my foot into my sneaker. I think I needed to unlace the shoe more; and I think the foot is still a little swollen, too. But I may walk as tolerated; and I didn’t really need to be limping around on my heel for the past eight days. I did it because I thought I needed to keep stress off of the sutures as much as possible; and better be safe than sorry. In fact, it’s still uncomfortable to walk normally. I suppose it will be until those stitches are gone. I still have to keep the surgical site clean and dry; and I may be stuck indoors for a day or two. The forecast is full of rain; and in fact we got a light sprinkle already today. The sun came out for a while; and I celebrated my new freedom by getting Mediterranean take-out for lunch. Vegetarian-stuffed grape leaves! YUMMY! When it’s more comfortable for me to be on my feet, I think I’ll haul out The Feed Zone Coobook and try some recipes. Or at least choose some to try later, when I use up what’s already in my fridge and freezer. Some new, healthful recipes would be another step forward in getting my diet back on track!   ABOUT ME I began this website primarily as a way to present the story of how I accomplished a century ride on an adult tricycle. Other riders of adult trikes might want to know whether it’s possible. It sure is! You can read all about it in My Story. I live in New Orleans; and  retired in January 2023. More time for cycling! Website designed by Cecile Levert © This website is the property of its author. DISCLAIMER I am not a cycling coach; nor a health professional. This site is based on my own experiences, opinions, etc. If you need help, please consult the appropriate professional.   FRESH FROM MY JOURNAL Lapiplasty Limp December 3, 2023 We Got It December 2, 2023 All or Nothing December 1, 2023 Another Step Forward November 30, 2023 Load More TRANSLATOR

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Food Coma

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Food Coma This blog/page may contain affiliate links. “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” I think I was in a food coma yesterday; and maybe still am today. I feel brain-dead; and the gloomy skies are no help. My sister-in-law and nephew arrived Monday; and we visited a local farmers’ market the next day. There is still plenty of produce left from that trip. My brother came Wednesday evening, and there was a lot of kitchen activity going on — and there’s still a LOT of stuff for me to use up.  We had a plan to make a pumpkin pie for Thanksgiving. My brother even shipped a pumpkin here; but it didn’t arrive until yesterday. We tried to bake the pumpkin in the oven so we could mash it for pie filling; and it wasn’t working well. The squash had gotten too dried up in transit; and we finally gave up on it. By then it was about 8 pm, too late to try making a pie using canned pumpkin. Just now I’m not physially equal to buzzing around the kitchen doing a lot of cooking, thanks to my foot. Maybe a KneeRover would help with standing and walking; but I have a hunch that a KneeRover isn’t suited to sudden, quick turns. When you’re cooking, such movements are inevitable. My brother and his family departed today. Now that I have my space back (things were rather crowded with four people in here), I need to do some non-weight bearing exercises to try to keep my  leg muscles toned. But not at the moment. This food coma needs to wear off first.

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Not the Dessert

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Not the Dessert This blog/page may contain affiliate links. “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” It’s not the dessert; even though balaclava makes me think of baklava. We’re getting to the time of year when I might wish for a balaclava, though. Next Wednesday night, the low is predicted to be 49 degrees; and the wind, 15 mph. That’s going to feel cold! Not that I’ll be riding. My lapiplasty is scheduled for Wednesday morning; and of course I won’t be able to ride for a while after that. I’ll sure miss the pedaling, though! So I hope to get in good rides tomorrow and Monday.   Despite the upcoming hiatus from riding, I looked for ride food at the salvage store this morning. And found some, too; including four A.M. RXBars in the grab-bag bins. They’ll keep until I can ride again. Incidentally, how would baklava do as ride food? Not that I really have to ask that question; I know how sticky it is. So not the dessert on the bike! I’ll stick with protein bars.   ABOUT ME I began this website primarily as a way to present the story of how I accomplished a century ride on an adult tricycle. Other riders of adult trikes might want to know whether it’s possible. It sure is! You can read all about it in My Story. I live in New Orleans; and  retired in January 2023. More time for cycling! Website designed by Cecile Levert © This website is the property of its author. DISCLAIMER I am not a cycling coach; nor a health professional. This site is based on my own experiences, opinions, etc. If you need help, please consult the appropriate professional.   FRESH FROM MY JOURNAL I’m Trying November 17, 2023 The Small Stuff November 16, 2023 Endorphins November 15, 2023 Hurry Up and Rain November 14, 2023 Load More TRANSLATOR

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Back at the Ranch

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SpokEasy Welcome! My Story Hardware & Software Today’s Featured Product Bicycle Touring SpokEasy Kitchen Spokeasy Store Blogs YouTube This blog/page may contain affiliate links. “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” This Hoppin’ John variation took me back to the ranch, with Ranch Style Beans. Like so many of my Hoppin’ John variations, it uses brown rice. As always, I cooked the rice on the stovetop; but if you have too much to do while the grain cooks, a rice cooker would come in handy. This Aroma Housewares Rice Cooker keeps your cooked rice warm for you, too; and can cook other things as well. I did most of the prep work yesterday afternoon; and today only needed to cook the rice and assemble the final dish. And, of course, wash dishes afterwards! I’m debating whether to ride. It’s overcast; and rain chances are 60%. If I do ride, I’ll use the hybrid, which has fenders. Then, if it does rain, I won’t get all splattered with dirty water; and my bike will stay cleaner. With the hybrid, I can use the trunk; and thus take along the poncho. It’s 74 degrees, which doesn’t feel like November. This might be a good, old-fashioned weather breeder. It’s supposed to cool off slightly over the next few days; but it will still be warm for this time of year. Maybe I’ll head for a short ride in the park. I’m getting tired of sitting around; and I’ll see you back at the ranch. ABOUT ME I began this website primarily as a way to present the story of how I accomplished a century ride on an adult tricycle. Other riders of adult trikes might want to know whether it’s possible. It sure is! You can read all about it in My Story. I live in New Orleans; and  retired in January 2023. More time for cycling! Website designed by Cecile Levert © This website is the property of its author. DISCLAIMER I am not a cycling coach; nor a health professional. This site is based on my own experiences, opinions, etc. If you need help, please consult the appropriate professional.   FRESH FROM MY JOURNAL Sunday on Thursday November 9, 2023 What’s the Joke? November 8, 2023 Buoyed Up November 7, 2023 If the Shoe Fits November 6, 2023 Load More TRANSLATOR

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