Food everywhere was actually a bit of a problem. With all types of food that I wanted to try, which one should I choose?

I often gravitated to whichever booth was closest. Along the way I had, among other things, breakfast burritos; some kind of tacos; grilled cheese with bacon; and Chinese noodles with veggies.

Too often, the servings were too big; and I didn’t want to cram myself before getting back on the bike. That meant tossing what I didn’t eat right away. I didn’t feel good about wasting food; but I couldn’t take it with me. For one thing, I wasn’t sure how safe the leftovers would be to eat after an hour or more in hot sun. I needed a trailer with an ice chest!