Hot Dogs Abroad
We travel; so why shouldn’t our hot dogs travel too?
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Hot dogs abroad?! What’s that all about?
It’s about the variations on chicken tikka masala, from The Feed Zone Cookbook. I took to using “franks” instead of chicken sausages; and began to substitute other things for the tomato sauce. These various sauces put a “hot dogs abroad” twist on things.
I’ve taken hot dogs to Korea, with gochujang sauce. There have been two trips to China, with different brands of sweet and sour sauce.
There was one “staycation”, when I used buffalo sauce. That’s about as American as you can get. Apple pie had better look to its laurels.
Last Sunday I dusted off the passport, so to speak, and took hot dogs to Thailand!
I found an 8 oz jar of pad thai sauce in the salvage store. I got a one-pound package of chicken franks. There were plain yogurt and half a red onion in the fridge at home, so I didn’t need to buy those.
It didn’t take long to prepare the mixture; then I only had to let it marinate. I put that time to good use by washing the dishes; working on blogging; and listening to a YouTube of Mozart’s Great g-minor Symphony.
And then I had to keep reminding myself that it was Sunday. It feels like Saturday when I go to the salvage store. If I really could go to Thailand, it would feel like vacation!