Pizzacchini 🍕
I think up crazy names, don’t I?
October 10, 2021
Pizzacchini? What crazy name won’t I invent next?
Actually, Pizzacchini isn’t so far-fetched. I’ve got the can of pizza sauce; and I’ve got some zucchini. Why not combine them? As you might guess, this is an offshoot of Squashed Sauce. Everything shown here is from the salvage store; and I’ve got to use up some of that stuff!
15-oz can pizza sauce
8-oz can tomato sauce
4-oz (drained weight) mushrooms
1 lb zucchini, chopped (about 3 1/2 cups)
1 cup chopped white onion
3/4 cup chopped celery (not shown)
1/2 cup chopped red bell pepper (not shown)
Put all ingredients in a large pot. Bring to bubbling over medium heat, stirring frequently. Turn down the heat; let simmer until vegetables are tender. Add salt and pepper to taste.
Yield: 6 cups
Per 1 cup: 86 calories; 17 g carb
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